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Up-level a boxed cake mix with lime jello in this outrageously delicious St. Patrick's Day Poke Cake. Go all out for this Irish holiday by garnishing the white chocolate pudding and cool whip frosting with green and gold sprinkles for a festive touch. This salted caramel Irish cream poke cake is the perfect dessert for St. Patrick's Day. Wonderfully moist and full of flavor, it comes together quickly, but plan ahead as it needs to cool to fully develop its flavors. Poke cake recipes are so much fun, and I love making them themed for the holidays. This lime jell-o poke cake has a great flavor, the sweet white cake mix, lime, and white chocolate frosting are a unique but delicious combination. St. Patrick’s Day Poke Cake Ingredients: 1 box of white cake mix, plus ingredients on the back (water, oil, egg How to Make Lime Jell-o Poke Cake Step 1 – Prepare oven and baking pan – First, preheat oven to 350 degrees and coat a 13×9 baking dish with non-stick cooking spray. Step 2 – Combine Cake Ingredients – Combine cake mix, eggs, water, and oil until smooth in a large bowl. This Jello poke cake is the perfect way to celebrate St Patrick's Day! It's easy to make, and will be the star of your party. It's easy to make, and will be the star of your party. All you need are three super simple ingredients: lime Jello, a store-bought white or yellow cake mix, and Cool Whip. This St. Patrick’s Day poke cake is not just festive, it highlights an uncommon way to use Jell-O! White cake, lime Jell-O, and Cool Whip come together for the perfect slice. The Jell-O makes the cake extra fluffy, tall, and super moist. You prepare the cake, let it cool, poke holes in the surface, then pour liquid Jell-O over the holes. For St. Patrick's Day, I am making a "Tipsy Green Poke Cake." To get in the spirit of this holiday, I added Baileys Original Irish Cream liqueur to the cake batter. And, I am adding splashes of green color by poking holes in the cake and dripping in green jello. The cake is topped with This lime poke cake is easy to make and is a yummy spring dessert. This cake is also a fun green treat for St. Patrick's Day. Made with boxed cake mix, lime gelatin, and whipped cream, this dessert is fast to put together and doesn't take much effort to make. Celebrate St. Patrick's Day with this delicious and festive Jello Poke Cake. Made with a refreshing lime flavor, this cake is the perfect dessert to bring some luck to your holiday celebration. Combine cake mix, eggs, water, and oil until smooth. Spread evenly into baking dish, bake for about 25 minutes This jello poke cake is an old Southern recipe passed down by my grandmother. Vary the flavor of gelatin used to get a specific color for any holiday, such as lime for St. Patrick's Day. Prepare and bake white cake according to package directions in a greased 9×13 pan. Allow to cool. Dissolve Jell-O in boiling water. Stir in cold water and set aside. Once cake is cooled, with a large meat fork poke holes all over the cake around 1 – 2 inches apart. Slowly pour Jell-O over cake. Cover and refrigerate. How to Serve St. Patrick’s Day Poke Cake. This cake is a festive treat that pairs wonderfully with various sides and drinks. Here are a few ideas to complete your St. Patrick’s Day celebration: As a Dessert for a Party. Serve it up with other St. Patrick’s Day-themed treats, like shamrock-shaped cookies or Irish soda bread. Instructions. Prepare and bake cake according to package directions and cool completely. Use a bamboo skewer or thick fork to poke holes in your cake about 1/'2 apart. Lime Jello Poke Cake is a super easy delicious cake that is light, fluffy and the perfect dessert for St. Patrick’s Day. This simple cake recipe is a real crowd pleaser, perfect for potlucks or any special occasion. Bake the cake: Prepare the cake batter following the instructions on the cake mix box. Pour the batter into a 13×9-inch baking pan and bake as directed. Let the cake cool completely. Prepare and bake white cake according to package directions in a greased 9x13 pan. Allow to cool. Dissolve Jell-O in boiling water, stir in cold water and set aside. Once cake cooled, with a large meat fork poke holes all over the cake around 1-2 inches apart. Slowly pour Jell-O over cake. Cover and refrigerate. Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan. Whisk the flour, baking powder, baking soda and salt in a Pour the Jell-O: Alternating colors, pour about a tablespoon of Jell-O into each hole poked in the cake. You won’t use all of the Jell-O in the cake. Put the leftover Jell-O in the fridge to enjoy later. Wrap the cake well in food-safe plastic wrap and refrigerate for at least 6 hours or overnight to allow Jell-O time to set. This St. Patrick’s Day poke cake uses a simple white cake mix and lime Jello to create a delicious cake with a fruity lime flavor and vibrant green color. Your party guests will love the moist texture and fruity flavor, and you won’t believe how easy it is to make. This festive green cake is sure to be the star of any St. Patty’s Day party!
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